Salsa verde, so naturally, that's what we made with them! In fact, we had a whole mexi night, and made fajitas with homemade whole wheat flour tortillas! I don't remember which website I got the tortilla recipe from, but they're all more or less the same. The rolling of the tortillas was a bit time consuming, but otherwise, it was really easy! A quick cook in a hot, dry pan, and bam! Fresh, homemade tortillas!
The salsa verde was a sweet, fresh and tangy alternative to my usual homemade salsa. I made this a long time ago so I can't tell you how much I used of what, but just wing it! That's what I did!
-Fresh cilantro (don't be shy!)
-Fresh lime juice
Combine ingredients in a food processor (or chop the heck out of it!) so that everything is chopped finely but still has enough chunkiness to give the salsa some body. That's how I like it at least.